![]() Just put the turkey, lettuce, jalapeños, and cheese inside. If you plan to reheat these later, you will want to leave the ‘wet ingredients’ (salsa, sour cream) and crispy tostada out, so your reheated crunch wrap isn’t soggy. You can find a more detailed visual in the video below. Lastly, finish these, you’ll top with a 1/4th piece of a tortilla, fold it up, pan fry it, and voila!.Then, you will assemble the crunch wraps by layering the meat mixture, cheese, crispy tortilla, Greek yogurt, lettuce, salsa, and jalapeños inside the tortilla.Next, you’ll cook the turkey meat with onion and taco seasoning.First, you’ll be air frying the corn tortillas which will be your crunch factor.So I set out to create a version that cuts the fat, carbs, and calories without cutting the taste. However, with something so delicious, you may want to have it more than everyone once in a blue moon. Delicious on occasion, but not ideal if you’re looking to stick to healthier diet. With a typical one, you’re looking at 500+ calories, 70+ grams of carbs, 20+ grams of fat, etc. The down side to these marvelous creations? They’re not the best for you. Each bite is meaty, creamy, spicy, crunchy, soft, and wonderful. It’s a soft tortilla, loaded with all of the fixins of your favorite burrito, with a delightful surprise inside. This is a Taco Bell creation, that is widely loved for a good reason – it’s delicious. Whereas a regular crunch wrap can run you upwards of 20 points on WW, my version is less than half that. These healthy crunch wraps are about to change the game. All of the flavor, none of the bad stuff. I took one of your fast food faves and made a lightened up, WW-friendly version.
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